Sunday, January 23, 2011

Good vs Bad

Good news.

I survived the first half of the school year.

Bad news.

I still have the rest of the school year to go.

Good news.

I baked tonight.

Bad news.

I baked tonight. And now I have to workout tomorrow. Boo.

Don't tell my healthy living blog followers that I made these. These little guys are not exactly on the approved Weight Watchers list...

But here is the process...in case you are interested:

I started with a little brownie batter...

Added a little cream cheese topping...

Don't forget the swirl...

And baked for about 17 minutes (at 350).

Let's take a closer look, shall we?

These are the mini versions. You can also make them in full cupcake sizes.
And they are heavenly.

3 comments:

Meg said...

umm...definitely on MY approved baking list. no worries.

The Canadian said...

I just drooled on my keyboard..again

The Canadian said...

I just drooled on my keyboard...again